Directions

1. Cook the chorizo in a pan over medium-high heat for 5 minutes. Add the onions, peppers, and garlic. Stir and continue to cook for 2 minutes. Add the paste, stir, and cook for an additional 3 minutes. Remove the pan from the heat and set aside to cool.
2. Mash or process the potatoes until they are pureed. Add the cheese, salt, and black pepper. Stir to mix well.
3. Place about 3-4 tbsp of potato mixture in your hand and roll it into a ball. Then flatten in to form a disk about ½” thick. Place 1 ½ - 2 tbsp of the chorizo mixture in the center of the potato disk. Maneuver the potato mixture so it completely covers the meat mixture and forms a ball.
4. Place the flour on a plate. Roll each ball in the flour until it’s completely covered. Shake off any excess flour. Fry the balls until golden brown.
5. Place all of the sauce ingredients in a food processor and blend until smoother. Serve with the fried stuffed balls.