Recipes for Cooking Class "Vegetarian Enchiladas" by Chef Mel
Homemade Enchilada Sauce
From the table of Chef Mel
Servings: 5-6
Time: 15 min
Ingredients
- 2 Tablespoon(s) oil
- 2 Tablespoon(s) all purpose or gluten free all purpose flour
- 1.5 Tablespoon(s) chili powder
- 1 Teaspoon(s) ground cumin
- 1.5 Teaspoon(s) garlic powder
- 1 can of tomato paste
- 1 1/2-2 1/2 Cup(s) vegetable broth
Directions
- Heat 2 Tablespoons oil in a saucepan, then add 2 tablespoons flour and mix until it forms a paste.
- Add in 1 1⁄2 tablespoons of chili powder, 1 tsp cumin, 1 tsp garlic powder, and 1⁄2 tsp salt. Stir until fragrant
- Add in 1 can of tomato paste, stir together for 1 minute, then add in 1 1⁄2 -2 1⁄2 cups of vegetable broth.
- Stir or whisk until tomato paste is liquified in the broth to desired consistency, then bring to a boil. Turn head down to a simmer while you prepare the rest of the ingredients.