Recipes for Cooking Class "Authentic Fettuccine and Ravioli" by Chef Davide
Butter Herb Sauce
From the table of Chef Davide
Servings: 2
Time: 10 min
Ingredients
- 5 Tablespoon(s) Butter
- Fresh Herbs (Thyme /OR Sage / OR Mint/ OR Oregano)
- 2 Tablespoon(s) Pasta Water
Directions
- Melt the butter in the pan, and add the herbs and pasta water. Cook it with the Ravioli. Simmer until slightly thickened.