Recipes for Cooking Class "Tex Mex Lasagna" by Chef David
Tex Mex Lasagna
From the table of Chef David
Servings: 6
Time: 45 min
Ingredients
- 1 Package of flour or corn tortillas (any size)
- 3 Tablespoon(s) Olive oil
- 1 Pound(s) Ground beef or turkey
- 3 Garlic cloves, minced
- 1/4 Cup(s) Onion, diced
- 1 Can black beans
- 1 Can corn
- 1 Can diced tomatoes
- 1 Cup(s) Salsa
- 2 Cup(s) Cheddar cheese, shredded
- 3 Tablespoon(s) Taco seasoning
- Salt and pepper, to taste
Directions
- In a large skillet, brown beef and onion until meat is no longer pink. Stir in the black beans, corn, tomatoes and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
- Spread one-third of the meat sauce in a greased 13-in. x 9-in. baking dish. Top with the tortillas and cheese. Repeat layers, ending with meat sauce. Sprinkle with cheddar cheese.
- Bake at 350° F for 20 minutes or until cheese is melted.