Cooking Classes in Providence

Cooking Classes in Providence

Best cooking classes in Providence for your next culinary journey.

Browse Cooking Classes
Book in seconds
5-Star Reviews!
A 5-Star Company

How It Works

Browse
Discover exciting cooking classes with just a few clicks.
Book
Reserve your spot instantly with an easy online booking process.
Enjoy
Dive into a fun and delicious culinary experience!
Book cooking classes in Providence, RI

What to expect

meet Top-Rated Chefs on Cozymeal

Chef Luana in Providence
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
4.95
| 579 Reviews
Chef Made Master in Providence
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
4.95
| 141 Reviews
Chef Aaron in Providence
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
4.99
| 218 Reviews
Chef Jordan W. in Providence
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
4.94
| 194 Reviews
Chef Pao in Providence
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
4.85
| 123 Reviews
Chef Shailini in Providence
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
4.96
| 311 Reviews
Chef Greg in Providence
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
4.99
| 124 Reviews
Chef Zach in Providence
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
4.98
| 190 Reviews
Chef Pierre C. in Providence
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
4.78
| 116 Reviews
Chef Danushka in Providence
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
4.94
| 195 Reviews
Chef Ivan in Providence
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
4.94
| 371 Reviews
Chef Catalina in Providence
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
4.95
| 288 Reviews

The Cozymeal Difference

Protected Payments
Our Secure Cozymeal Escrow Systemâ„¢ allows you to book with confidence.
Support Local Chefs
By booking the experience you support local chefs near you
Exceptional Service
We're honored to have received over 30,000 5-star reviews!

FAQs

How much do cooking classes in Providence cost?
Cooking lessons available on Cozymeal offer an array of cuisines, techniques and menus to master, from refined coastal favorites like quahog chowder and grilled pizzas to authentic Indian, Italian and Asian fare. Tiered pricing enables you to find the perfect experience in your price range, from $59 per person to over $100 for luxury menus. During booking, the final cost will automatically update once you enter your guest number – local sales tax is included. Join a class to meet like-minded foodies, plan a fun date night or celebrate a special occasion with friends. For help finding the perfect cooking courses near you, contact Cozymeal’s friendly concierge team for assistance.
Who are these cooking classes suitable for?
In the heart of New England’s Creative Capital, cooking courses near you blend artistry, culture and five-star cuisine – perfect for beginners and seasoned home cooks. From handmade pasta and artisan pizza to fresh seafood and elegant pastries, you’ll learn to create gourmet meals in a fun, hands-on environment. Classes are led by expert chefs who are eager to share their passion for seasonal ingredients and global flavors with you. Whether you’re celebrating a birthday, planning a date night or simply looking to learn something new and socialize, each class offered through Cozymeal delivers expert tips, proven recipes and a delicious way to connect with others through food.
What should I expect during a typical class?
PVD’s dynamic food scene and world-class trained chefs, bakers and mixologists hold hands-on culinary classes across the city and near you. These engaging culinary experiences begin with a chef-led introduction and a demonstration of the essential techniques you’ll practice. In a relaxed, social setting, you’ll work in intimate groups to create a multi-course menu with seasonal ingredients. Whether you’re shaping fresh pasta, crafting authentic sushi rolls or piping cannolis, you’ll walk away with new skills and inspiration. Classes are designed for all experience levels, so bring a friend, your family or your partner. Class pages detail the chef’s bio, menu, location and schedule. Need help? Cozymeal’s friendly concierge team is always available to assist.
What cooking techniques and skills will I master?
In The Renaissance City’s top cooking classes, you’ll master a wide range of essential techniques and gourmet skills that elevate your home cooking. Learn to grill seafood to perfection, bake artisan bread from scratch, sharpen your knife skills and balance bold flavors with expert seasoning tips. Dive into popular techniques like pasta making, pastry creation and sushi rolling, all taught by five-star chefs in a fun, hands-on setting. Prepare your favorite dishes from top local restaurants like Al Forno’s signature grilled pizza or the elevated small plates of North. Whether you’re crafting delicate desserts or searing steaks, each class offers practical instruction, creative inspiration and restaurant-quality results you can recreate at home.
What are the benefits of taking a cooking class?
When you take cooking lessons, mealtime feels less like a chore and more like a place of creativity where you can connect with friends and family. These hands-on cooking experiences offer an encouraging environment to try new cuisines, sharpen your skills and cook alongside fellow food lovers. Led by Providence’s top chefs, bakers and mixologists, each session provides expert guidance as you explore everything from handmade pasta and sushi to French pastries and local seafood favorites. You’ll gain confidence, learn practical techniques and walk away with recipes to recreate for loved ones. Whether you’re celebrating a special occasion or just spicing up your weeknight routine, cooking classes offer a fun, flavorful experience you’ll savor.
What types of cooking classes can I choose from?
Whether you’re craving refined coastal fare, rich Italian pastas, bold Asian dishes or vibrant Latin cuisine, there’s a class designed to satisfy every palate, dietary preference and skill level. Learn to grill fresh seafood, make Neapolitan-style pizza, hand-roll sushi or bake artisan bread. PVD’s classes also cover foundational techniques like knife skills, baking, seasoning and pasta making. You can explore regional favorites such as quahog chowder or Rhode Island-style calamari or try recreating signature dishes you’d find at local hotspots like Al Forno or The George on Washington St. With hands-on instruction from expert chefs, each experience delivers new flavors, practical skills and gourmet inspiration in a fun, interactive environment.
Where do the classes take place?
The best cooking classes in Providence take place throughout the city’s vibrant neighborhoods, from the historic East Side to bustling Downtown and Federal Hill. Whether you’re stepping into a chef’s professional kitchen, hosting classes in your home or joining an event at a premium venue, you’ll enjoy an immersive, hands-on experience led by expert chefs, bakers and mixologists. Each class listing on Cozymeal provides complete details about the location, duration, and menu — plus a helpful map for easy planning. If your chef is coming to you, everything will be taken care of, from sourcing fresh ingredients at the Hope Street Farmers Market to bringing specialty equipment and handling cleanup.
Contact our concierge team

START A CONVERSATION

Contact our concierge team for large groups, customized menus or other special requests.

Contact the Cozymeal Team

Category

Best Method of Contact

Contact Method

Approximate Event Date/Time

Service

Group Size

Location

Choose Location

Message

OTHER EXPERIENCES  in Providence

OTHER EXPERIENCES in Providence