Private Chef - A Culinary Night in Paris

starting at

$ 109 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You'll Do

A classic French dinner from tarte flambée and ratatouille to beef tenderloin and canelés.

Enjoy the timeless flavors of French home cooking with a private chef experience led by Chef Veronica. No passport required – every course is prepared, served and cleaned up in the comfort of your own space.

 

The evening opens with a classic tarte flambée with fromage blanc and shallots alongside a vibrant ratatouille. The centerpiece is a beautifully prepared beef tenderloin finished with Café de Paris style compound butter, served with crisp haricots verts and lemon zest. Canelés with crème fraîche ice cream and fresh berries close the evening on a deeply French note. Book this private French dinner today.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 5
  • Event Duration 4.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels French, Mother's Day, Valentine's

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Veronica Shot
Chef Veronica Verified Chef

With an artist’s eye and a hunger for knowledge, Chef Veronica crafts stunning plates that are as attractive as they are delicious. Across 15+ years, she has grown into a culinary powerhouse. Bringing together kitchen experience abroad, a cook’s resilience and her entrepreneurial spirit, the chef now hosts personalized dining experiences to elevate special occasions and guide curious food lovers on their culinary journeys.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Veronica will travel to guests within Naperville for this experience.

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What You'll Do

A classic French dinner from tarte flambée and ratatouille to beef tenderloin and canelés.

Enjoy the timeless flavors of French home cooking with a private chef experience led by Chef Veronica. No passport required – every course is prepared, served and cleaned up in the comfort of your own space.

 

The evening opens with a classic tarte flambée with fromage blanc and shallots alongside a vibrant ratatouille. The centerpiece is a beautifully prepared beef tenderloin finished with Café de Paris style compound butter, served with crisp haricots verts and lemon zest. Canelés with crème fraîche ice cream and fresh berries close the evening on a deeply French note. Book this private French dinner today.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 5
  • Event Duration 4.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels French, Mother's Day, Valentine's

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Veronica received outside of Cozymeal

Nathalie

Nathalie

26 Jun 2026

Chef Veronica is such a delightful person! Having her cook for you is a privilege that I'd want to repeat time and time again. Her experience with European cuisines is evident and transports you overseas to the point where you feel like you're actually traveling the world. Highly recommend!