Private Chef - Contemporary Seafood and Steak Feast

Name: Private Chef - Contemporary Seafood and Steak Feast
Brand: Cozymeal
SKU: 69884
Price: 149 USD
Availability: InStock
Rating: 5 (1 reviews)

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Private Chef Contemporary Seafood and Steak Feast

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You'll Do

Savor this dinner featuring delicious ahi tuna crudo and indulgent dark chocolate tart.

Indulge in this contemporary private chef experience led by Chef Juan. Each course moves between contrasting textures and flavors – bright and citrus-forward to open, rich and deeply savory at the center, and indulgently sweet to close.

The evening begins with ahi tuna crudo with citrus, avocado and chili oil, before moving into a coffee-rubbed ribeye served alongside truffle potato purée and charred asparagus. The meal closes with a dark chocolate tart finished with sea salt – precise, elegant and memorable. Book this experience and enjoy restaurant-quality dining from the comfort of home.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Ahi Tuna Crudo

With ahi tuna, citrus, avocado, chili oil and fresh herbs

Coffee-Rubbed Ribeye Steak

With ribeye steak and coffee rub

Truffle Potato Purée and Charred Asparagus

With potatoes, truffle oil, asparagus and herbs

Dark Chocolate Tart with Sea Salt

With dark chocolate, cocoa, cream, vanilla and sea salt

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 4
Event Duration 4 hours
Chef Arrival Time 2 hours prior to the selected serving time
Labels Fusion, Latin, Surf and turf, Unique

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Juan

1 review

Chef Juan is an Ecuadorian chef with over a decade of culinary experience specializing in Latin-inspired cuisine and elevated comfort food. Having worked in professional kitchens since the age of 16, he has built his expertise across hotels, banquets and high-volume culinary operations. Known for his strong hospitality mindset and bold, approachable flavors, Chef Juan creates memorable dining experiences that celebrate his Latin roots while embracing modern culinary techniques. His passion for food and guest satisfaction shines through in every dish he prepares.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Juan will travel to guests within Naperville for this experience.