Private Chef - Hibachi Grill Night: Live and Sizzling

starting at

$ 145 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You'll Do

A live teppanyaki dining adventure with sizzling proteins, fried rice and bold Japanese flavors.

Enjoy the excitement of a live hibachi dinner in your own space with a private chef experience led by Chef Mary. The portable flattop grill comes to you – proteins sizzle, fried rice flies and the energy of a teppanyaki restaurant fills the room, all without leaving home.

The evening opens with a Japanese house salad and miso soup before Chef Mary fires up the grill for the main event – chicken, steak and shrimp cooked live alongside hibachi fried rice and seasonal vegetables finished with yum yum and ginger sauces. Potstickers and honey butter churros round out the evening on a high note. Book this experience today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Japanese House Salad and Miso Soup

With mixed greens, cucumber, carrot-ginger dressing, miso broth, tofu, scallions and seaweed

Hibachi Grill

Prepared live on a portable flattop grill

With chicken, steak, shrimp, hibachi fried rice, zucchini, onion, garlic, butter, yum yum sauce and ginger sauce

Potstickers With Dipping Sauce

With potstickers, soy sauce, ginger, sesame and scallions

Honey Butter Chinese Churros

With fried wonton strips, honey butter glaze, cinnamon sugar and sweet dipping sauce

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 50
Meal Courses 4
Event Duration 4 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels Asian, Hibachi Catering, Japanese

What's included

The ingredients

The cooking

The service

Meet your chef

Chef Mary

3 reviews

Chef Mary has spent more than three decades crafting her stellar culinary career. She’s mastered the art of sushi, first in pop-ups and then in a brick-and-mortar restaurant on the Detroit riverfront. For over a decade, she’s taught aspiring chefs how to prepare their own exceptional cuisine using her smart cooking techniques. With expertise to share and passion to spare, Chef Mary has found her true love helping others find their place in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary will travel to guests within Detroit for this experience.

What You'll Do

A live teppanyaki dining adventure with sizzling proteins, fried rice and bold Japanese flavors.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Japanese House Salad and Miso Soup

With mixed greens, cucumber, carrot-ginger dressing, miso broth, tofu, scallions and seaweed

Hibachi Grill

Prepared live on a portable flattop grill

With chicken, steak, shrimp, hibachi fried rice, zucchini, onion, garlic, butter, yum yum sauce and ginger sauce

Potstickers With Dipping Sauce

With potstickers, soy sauce, ginger, sesame and scallions

Honey Butter Chinese Churros

With fried wonton strips, honey butter glaze, cinnamon sugar and sweet dipping sauce

Details

Minimum Guests 2
Maximum Guests 50
Meal Courses 4
Event Duration 4 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels Asian, Hibachi Catering, Japanese

What's included

The ingredients

The cooking

The service

Reviews

Verified guest reviews for other experiences with Chef Mary

Angeline Mclamb

14 Apr 2025

Chef Mary was incredible! She took her time with the 2 of us. We had a lot of fun while prepping. it was like hanging out with a. good friend that is a super talented chef. We had a lot of food and also had huge poke’ bowls for the next day that we prepared. From start to dessert-hats off to Chef Mary. TYSM!!!

Chris

14 Mar 2024

Our sushi making experience was nothing short of spectacular. We learned about history of sushi, various types/styles, and a lot of the culture behind it. Mary was eager and excited to be our guide! The food was fantastic and she left us very equipped to continue making sushi on our own in the future. We will be recommending her course to many friends!

Naomi

19 Jan 2023

Chef Mary made our experience so amazing! The experience was so hands on and each and every one of the participants walked away feeling like they had so many more tricks up their sleeves.