Private Chef - Gluten-Free Japanese Dinner

Private Chef Gluten Free Japanese Experience

starting at

$ 109 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

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What You'll Do

A thoughtfully crafted gluten-free Japanese menu from miso soup to soufflé cheesecake.

Enjoy a refined gluten-free Japanese dining experience without compromise with a private chef experience led by Chef Mary. Every dish is crafted with care and premium ingredients, designed to deliver the full depth of Japanese flavor without a single gluten-containing ingredient in sight.

The evening opens with miso soup and a Japanese house salad, followed by gluten-free pork and shiitake potstickers. Crispy shrimp and vegetable tempura in gluten-free batter and 100% buckwheat soba noodles with tamari dipping sauce round out the savory courses. The meal closes with a light, cloud-like Japanese soufflé cheesecake. Book this experience and discover how good gluten-free Japanese cooking can be.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Miso Soup and Japanese House Salad

With miso broth, tofu, scallions, cucumber, mixed greens and carrot-ginger dressing

Gluten-Free Pork and Shiitake Potstickers

With pork, shiitake mushrooms, garlic, ginger and gluten-free wrappers

Gluten-Free Soba Noodles With Dipping Sauce

With 100% buckwheat soba noodles, tamari dipping sauce, scallions and sesame

Gluten-Free Shrimp and Vegetable Tempura

With shrimp, seasonal vegetables and gluten-free tempura batter

Japanese Soufflé Cheesecake

With cream cheese, eggs, sugar and seasonal garnish

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 24
Meal Courses 5
Event Duration 3 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels Asian, Gluten Free, Healthy, Japanese

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Mary

3 reviews

Chef Mary has spent more than three decades crafting her stellar culinary career. She’s mastered the art of sushi, first in pop-ups and then in a brick-and-mortar restaurant on the Detroit riverfront. For over a decade, she’s taught aspiring chefs how to prepare their own exceptional cuisine using her smart cooking techniques. With expertise to share and passion to spare, Chef Mary has found her true love helping others find their place in the kitchen.

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View all of Chef Mary's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary will travel to guests within Detroit for this experience.

What You'll Do

A thoughtfully crafted gluten-free Japanese menu from miso soup to soufflé cheesecake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Miso Soup and Japanese House Salad

With miso broth, tofu, scallions, cucumber, mixed greens and carrot-ginger dressing

Gluten-Free Pork and Shiitake Potstickers

With pork, shiitake mushrooms, garlic, ginger and gluten-free wrappers

Gluten-Free Soba Noodles With Dipping Sauce

With 100% buckwheat soba noodles, tamari dipping sauce, scallions and sesame

Gluten-Free Shrimp and Vegetable Tempura

With shrimp, seasonal vegetables and gluten-free tempura batter

Japanese Soufflé Cheesecake

With cream cheese, eggs, sugar and seasonal garnish

Details

Minimum Guests 2
Maximum Guests 24
Meal Courses 5
Event Duration 3 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels Asian, Gluten Free, Healthy, Japanese

What's included

The ingredients

The cooking

The service

The washing up

Reviews

Verified guest reviews for other experiences with Chef Mary

Angeline Mclamb

14 Apr 2025

Chef Mary was incredible! She took her time with the 2 of us. We had a lot of fun while prepping. it was like hanging out with a. good friend that is a super talented chef. We had a lot of food and also had huge poke’ bowls for the next day that we prepared. From start to dessert-hats off to Chef Mary. TYSM!!!

Chris

14 Mar 2024

Our sushi making experience was nothing short of spectacular. We learned about history of sushi, various types/styles, and a lot of the culture behind it. Mary was eager and excited to be our guide! The food was fantastic and she left us very equipped to continue making sushi on our own in the future. We will be recommending her course to many friends!

Naomi

19 Jan 2023

Chef Mary made our experience so amazing! The experience was so hands on and each and every one of the participants walked away feeling like they had so many more tricks up their sleeves.