Private Chef - Supper Club Special

starting at

$ 250 Per person

All inclusive: 7-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You'll Do

Seven courses of pure indulgence, composed entirely for you.

This luxury private chef experience is utterly extraordinary gourmet venture. Chef Andy, a top-rated culinary talent, orchestrates a seven-course feast that moves with the confidence and elegance of a great meal from the world's finest restaurants.

 

The evening opens with grilled garlic tiger shrimp and warm bread before flowing into a chilled gazpacho of the day. Prosciutto arancini with basil pesto aioli give way to a Burrata cheese and balsamic vinegar salad, a seasonal pasta course and a perfectly seared New York strip with mashed potatoes and smoked cream sauce. The night closes with a chocolate espresso tiramisù finished with toasted coconut. Reserve this menu for your evening – this one is not to be missed.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 6
  • Maximum Guests 30
  • Meal Courses 7
  • Event Duration 2.5 hours
  • Labels Italian, Luxury Experiences, Mediterranean, Valentine's

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event free of charge up to 1 week before the event. Can’t make your booking? Get a 50% refund between 1 week and 48hrs.

Chef Andy or Resident Chef will travel to guests within Brookfield for this experience.

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Chef Andy or Resident Chef will also travel to guests in the following areas:
Buy Gift Cards Downtown Chicago Chicago Shot
What You'll Do

Seven courses of pure indulgence, composed entirely for you.

This luxury private chef experience is utterly extraordinary gourmet venture. Chef Andy, a top-rated culinary talent, orchestrates a seven-course feast that moves with the confidence and elegance of a great meal from the world's finest restaurants.

 

The evening opens with grilled garlic tiger shrimp and warm bread before flowing into a chilled gazpacho of the day. Prosciutto arancini with basil pesto aioli give way to a Burrata cheese and balsamic vinegar salad, a seasonal pasta course and a perfectly seared New York strip with mashed potatoes and smoked cream sauce. The night closes with a chocolate espresso tiramisù finished with toasted coconut. Reserve this menu for your evening – this one is not to be missed.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 6
  • Maximum Guests 30
  • Meal Courses 7
  • Event Duration 2.5 hours
  • Labels Italian, Luxury Experiences, Mediterranean, Valentine's

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Shannon

Shannon

16 Aug 2025

We had a lot of fun at our pizza cooking class!
Chris

Chris

05 May 2026

We had a corporate team building event for 30+ people. The whole experience was top notch, from booking to flexibility on group size, to the venue and the team. Chef Andy and team really made our experience amazing! Thank you sincerely, folks are still talking about it weeks later!
Jocelyne

Jocelyne

13 Apr 2026

Made sushi rolls giving me the confidence to try at home. The class was relaxed and well structured. Pleased I have something new to add to repertoire.