Savor this private chef experience featuring a four-course meal inspired by early American cuisine.
In this private chef experience, you will step back into the 18th century and savor a menu that celebrates the rugged elegance of Revolutionary-era America. Enjoy a four-course meal that reimagines early American cuisine, featuring delightful dishes made with coastal bounty and wild game.
Experience the flavors of pan-seared scallops glazed in hard apple cider, heritage pork loin brined and slow-roasted, and salt-roasted heirloom vegetables tossed in maple-Bourbon vinaigrette. Each bite tells a story of bold flavors and rich history, all while a chef takes care of the preparation, cooking and cleanup, allowing you to relax in the comfort of your home. Book your private chef experience today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With pan-seared scallops, hard apple cider glaze and sweet corn and bell pepper maque choux
The Hunter's Bounty
With heritage pork loin, cider brine, cornmeal johnnycakes and wild mushroom sauté
The Winter Garden
With heirloom root vegetables, bitter greens, maple-bourbon vinaigrette, toasted walnuts and Goat Cheese
The Sweet Hearth
With apples, cranberries, spiced butter crumb and nutmeg-infused cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
From line cook at Applebee’s to running the number one food truck in San Francisco, not to mention leading as Executive Chef at a prestigious private golf course, Chef Tommy is extremely passionate about the culinary arts. He finds endless fascination in food’s unique ability to bring us together, brings a five-star approach to every kitchen he finds himself in, and loves nothing more than delivering epicurean excellence to those who share his curiosity for world-class cuisine.
Savor this private chef experience featuring a four-course meal inspired by early American cuisine.
In this private chef experience, you will step back into the 18th century and savor a menu that celebrates the rugged elegance of Revolutionary-era America. Enjoy a four-course meal that reimagines early American cuisine, featuring delightful dishes made with coastal bounty and wild game.
Experience the flavors of pan-seared scallops glazed in hard apple cider, heritage pork loin brined and slow-roasted, and salt-roasted heirloom vegetables tossed in maple-Bourbon vinaigrette. Each bite tells a story of bold flavors and rich history, all while a chef takes care of the preparation, cooking and cleanup, allowing you to relax in the comfort of your home. Book your private chef experience today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With pan-seared scallops, hard apple cider glaze and sweet corn and bell pepper maque choux
The Hunter's Bounty
With heritage pork loin, cider brine, cornmeal johnnycakes and wild mushroom sauté
The Winter Garden
With heirloom root vegetables, bitter greens, maple-bourbon vinaigrette, toasted walnuts and Goat Cheese
The Sweet Hearth
With apples, cranberries, spiced butter crumb and nutmeg-infused cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Verified guest reviews for other experiences with Chef Tommy
Steven
19 Mar 2026
Tommy was a great chef for my wife and her best friend! They had such an enjoyable experience and the food was amazing. Tommy was very accommodating and even brought a gift for our expecting friend! Thanks again Tommy! 5/5
Reviews Chef Tommy received outside of Cozymeal
Silvia
13 Oct 2025
Dynamic, fun and knowledgeable. Chef Tommy is a great chef and very engaging. He's got everything needed to make your experience memorable!!
