Private Chef - Taste of the Antilles

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You'll Do

Celebrate the rich culinary heritage of the Caribbean with bright island flavors.

This private chef experience takes your taste buds on a voyage through the Antilles with elevated recipes showcasing signature regional flavors. Relax like you are on island time as Chef Stephen prepares, serves and clears up a lively menu inspired by Caribbean traditions.

Begin with the tantalizing textures of saltfish fritters, followed by fragrant, slow-smoked jerk chicken served with coconut rice and peas as well as a refreshing pibo salad. For a sweet finish, indulge in a Caribbean twist on the French classic with silky sweet potato crème brûlée. Book your private chef today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Fusion, Latin, Unique

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Stephen Shot
Chef Stephen Verified Chef
Food safety certified

11 reviews

Chef Stephen brings authentic Caribbean and Latin flair to every meal. With professional training from Le Cordon Bleu, extensive experience working in Miami and deep influences from his own Panamanian roots, he combines refined technique with bold, fresh flavours. Whether it’s an intimate anniversary celebration, a birthday bash with your friends or a large-scale corporate event, Chef Stephen has the dedication, passion and professionalism required to create an experience that tastes incredible and which your guests will remember forever.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Stephen will travel to guests within Miami for this experience.

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What You'll Do

Celebrate the rich culinary heritage of the Caribbean with bright island flavors.

This private chef experience takes your taste buds on a voyage through the Antilles with elevated recipes showcasing signature regional flavors. Relax like you are on island time as Chef Stephen prepares, serves and clears up a lively menu inspired by Caribbean traditions.

Begin with the tantalizing textures of saltfish fritters, followed by fragrant, slow-smoked jerk chicken served with coconut rice and peas as well as a refreshing pibo salad. For a sweet finish, indulge in a Caribbean twist on the French classic with silky sweet potato crème brûlée. Book your private chef today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Fusion, Latin, Unique

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Stephen

Eric

Eric

22 Aug 2026

We made homemade pasta and it was a 10/10 experience. Stephen was very knowledgeable and awesome to learn from. Would definitely recommend this class!
Daniel

Daniel

10 Aug 2026

My girlfriend and I had a great time learning from chef stephen as he guided us on how to make pasta from scratch. He was very responsive in answering any questions we had and he’s very knowledgeable. Loved that it was truly made on our own, chef may verbally have given advice but he was not over involved, really let us do it which was nice. The bruschetta and tiramisu which already comes prepared was delicious. Would be fun to learn how to make those as well, but had a great experience overall also cooking the past and making the sauce and extra toppings ourselves. Would highly recommend!
Megan

Megan

06 Jul 2026

Chef Stephen was a great teacher! It was a lot of fun getting to learn how to make pasta from scratch. He took his time explaining things and helped us along the way. I highly recommend his classes to anyone!
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