This private chef experience with Chef Rudy will transport you to the swooning streets of coastal Italy with a classic menu meant for sharing. Chef Rudy brings authentic Italian techniques and fresh flavors directly to your dining room, handling every detail from preparation to cleanup.
Begin the evening with a crisp fennel salad loaded with apples and walnuts, followed by warm, fragrant focaccia bread fresh from the oven. For the main course, savor delightful shrimp scampi prepared using authentic techniques and served over homemade fettuccine pasta. Round out the evening with luxurious tiramisù dessert featuring layers of espresso-soaked ladyfingers and velvety mascarpone to complete this perfect meal. Elevate your dinner party with traditional Italian flavors and Chef Rudy's expert touch. Reserve your private dining experience today!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With shrimp, garlic, white wine, butter, lemon and fresh fettuccine pasta
Tiramisù
With ladyfingers, espresso, mascarpone cheese and cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
With years of experience as a sous chef, kitchen manager, head chef and instructor, Chef Rudy is ready to share his love of culinary techniques and global cuisine with his students. His expertise lies in innovative recipe creation, menu development, leadership and teaching students to prepare French, Italian, Asian, soul food and tapas. Explore your love of the culinary world by booking a sessions with Chef Rudy today!
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Rudy will travel to guests within Boston for this experience.
This private chef experience with Chef Rudy will transport you to the swooning streets of coastal Italy with a classic menu meant for sharing. Chef Rudy brings authentic Italian techniques and fresh flavors directly to your dining room, handling every detail from preparation to cleanup.
Begin the evening with a crisp fennel salad loaded with apples and walnuts, followed by warm, fragrant focaccia bread fresh from the oven. For the main course, savor delightful shrimp scampi prepared using authentic techniques and served over homemade fettuccine pasta. Round out the evening with luxurious tiramisù dessert featuring layers of espresso-soaked ladyfingers and velvety mascarpone to complete this perfect meal. Elevate your dinner party with traditional Italian flavors and Chef Rudy's expert touch. Reserve your private dining experience today!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With shrimp, garlic, white wine, butter, lemon and fresh fettuccine pasta
Tiramisù
With ladyfingers, espresso, mascarpone cheese and cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Rudy's experience shines through in the way he connects effortlessly with people, bringing energy, confidence, and warmth to every interaction. Professional, personable, and genuinely memorable thanks to an amazing personality.
