Private Chef - Umami & Elegance of Japanese Cuisine

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Savor balance, umami and beauty in this contemporary take on Japanese fine dining.

Through this elevated private chef experience, Chef Nicholas offers a fresh lens on Japanese flavors and culinary precision. Seasonal ingredients and contemporary plating define this elegant three-course menu rooted in balance and umami.

Start with snapper crudo dressed in citrusy yuzu and garnished with daikon and chili oil. The centerpiece is a miso-glazed lamb rack over silky Japanese sweet potato purée with soy-braised shiitake mushrooms. For dessert, a scoop of matcha gelato paired with a sesame soy crumble brings a clean, earthy close to the evening. Reserve a private chef for your evening today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Asian, Japanese

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Nicholas Verified Chef

1 review

Chef Nicholas brings big energy to the kitchen. His history in the sales world and passion for rewriting the rules of flavor allow him to connect with his students and share must-know cooking techniques. Since 2009, he has been in the culinary industry working in restaurants, creating menus, hosting pop-ups across the country and running a successful personal chef business. Chef Nicholas can’t wait to share his love for cooking with his class.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Nicholas will travel to guests within Boca Raton for this experience.

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What You’ll Do

Savor balance, umami and beauty in this contemporary take on Japanese fine dining.

Through this elevated private chef experience, Chef Nicholas offers a fresh lens on Japanese flavors and culinary precision. Seasonal ingredients and contemporary plating define this elegant three-course menu rooted in balance and umami.

Start with snapper crudo dressed in citrusy yuzu and garnished with daikon and chili oil. The centerpiece is a miso-glazed lamb rack over silky Japanese sweet potato purée with soy-braised shiitake mushrooms. For dessert, a scoop of matcha gelato paired with a sesame soy crumble brings a clean, earthy close to the evening. Reserve a private chef for your evening today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Asian, Japanese

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Nicholas received outside of Cozymeal

Silvia

Silvia

10 Jun 2025

Chef Nicholas is a very experienced chef with lots of knowledge to share. Fun, engaging and entertaining. Great times!