Private Chef - Plant-Based Elegance

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starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Enjoy a four-course vegan feast where bold flavors meet refined presentation.

Enjoy a private chef experience that celebrates plant-based cuisine through bold flavors and refined techniques. Chef Nicholas curates a seasonal four-course menu that highlights the beauty of vegetables, legumes and tropical fruits without compromise.

Begin with a silky roasted cauliflower and leek soup topped with almond gremolata. Then savor heart of palm “crab” cakes paired with creamy dill-tarragon aioli and a crisp fennel slaw. A harissa-glazed eggplant main follows, served over herbed couscous with umami-rich olive tomato relish. For dessert, a tropical passion fruit coconut panna cotta finishes the evening with texture and tang. Book this private chef experience today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Roasted Cauliflower and Leek Soup With Pepita Gremolata

With cauliflower, leek, potato, vegetable stock and pepita gremolata

Heart of Palm "Krab" Cakes With Cajun Remoulade

With heart of palm, chickpeas, Dijon mustard, kelp, lemon, parsley and breadcrumbs

Harissa-Glazed Eggplant With Olive Tomato Relish and Herbed Couscous

With eggplant, harissa, maple, lemon, tomato, olive, caper, onion, couscous, mint and cilantro

Passion Fruit Panna Cotta With Coconut Sesame Crumble

With coconut milk, passion fruit, maple, vanilla, agar and black sesame

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 25
Meal Courses 3
Event Duration 3.5 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels Healthy, Mediterranean, Vegan, Vegetarian

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Nicholas

1 review

Chef Nicholas brings big energy to the kitchen. His history in the sales world and passion for rewriting the rules of flavor allow him to connect with his students and share must-know cooking techniques. Since 2009, he has been in the culinary industry working in restaurants, creating menus, hosting pop-ups across the country and running a successful personal chef business. Chef Nicholas can’t wait to share his love for cooking with his class.

View all of Chef Nicholas's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Nicholas will travel to guests within Fort Lauderdale for this experience.

This experience is also available in the following markets:

Boca Raton