Private Chef - French-Inspired Culinary Affair

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You'll Do

Experience signature French flair with a flavor-packed menu curated by Chef Tiff.

Discover Paris in all its flavor-packed glory in this private chef experience with Chef Tiff. Settle in as an elegant, multi-course menu inspired by classic Parisian cuisine is prepared and served just for you – with all the preparation, cooking and cleanup handled from start to finish.

 

The evening opens with mussels and potatoes simmered in a luxurious white wine cream, followed by pan-seared scallops paired with sautéed spinach and cherry tomatoes over orzo. A traditional Lyonnaise salad topped with a perfectly poached egg rounds out the savory courses, before a silky mango honey panna cotta brings the meal to an elegant close. Book this experience today.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Tiff Verified Chef
Food safety certified

From Michelin-starred kitchens to intimate private dining, Chef Tiff’s passion for food is always at the forefront. With years of fine dining experience, expertise in specialized diets and a mastery of pasta-making, Chef Tiff brings a wealth of culinary knowledge. But above all, she finds the greatest joy in teaching others the skills to create memorable meals of their own.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Tiff will travel to guests within Boulder for this experience.

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What You'll Do

Experience signature French flair with a flavor-packed menu curated by Chef Tiff.

Discover Paris in all its flavor-packed glory in this private chef experience with Chef Tiff. Settle in as an elegant, multi-course menu inspired by classic Parisian cuisine is prepared and served just for you – with all the preparation, cooking and cleanup handled from start to finish.

 

The evening opens with mussels and potatoes simmered in a luxurious white wine cream, followed by pan-seared scallops paired with sautéed spinach and cherry tomatoes over orzo. A traditional Lyonnaise salad topped with a perfectly poached egg rounds out the savory courses, before a silky mango honey panna cotta brings the meal to an elegant close. Book this experience today.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Tiff

Linda

Linda

07 Jan 2026

We had the best time and so many laughs with Chef Tiff! The Paella we made was so delicious and the Flan a perfect ending to a perfect meal. We learned so much about building flavors and the best advice about how to dress a perfect salad! Highly recommend booking Chef Tiff!
Kristen

Kristen

04 Jul 2025

We had a great time with Chef Tiff. We learned some very fun new recipes that we will continue making into the future! She was also incredibly knowledgable and taught us lots of great kitchen techniques that we have been practicing since. She shared lots of information about healthy cooking and eating that we both really appreciated. Overall, we had a great experience and plan to cook with Chef Tiff again in the future!
Farhan

Farhan

04 Mar 2025

Chef Tiff was awesome. We learned so much and the food was excellent. Highly recommend. We couldnt keep the spring rolls on the plate as we were devouring them so quickly