Private Chef - Farm-to-Table Delights

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

An exclusive dinner that celebrates fresh, seasonal ingredients and rustic charm.

Indulge in a private chef experience with Chef Perez that brings the farm-to-table philosophy to life and to your dinner table. Each dish highlights seasonal, locally sourced ingredients, prepared with simplicity and care to honor their natural flavors.

Start with a vibrant roasted beet salad featuring goat cheese, walnuts and arugula, followed by an indulgent herb-crusted rack of lamb with a rich red wine reduction. Enjoy a side of perfectly grilled asparagus with lemon zest before finishing with a comforting peach cobbler topped with whipped cream. This sophisticated yet approachable meal is perfect for those who appreciate the beauty of fresh, seasonal dining - reserve for your next special night.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, Fusion, Mediterranean

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Perez Shot
Chef Perez Verified Chef
Food safety certified

7 reviews

Chef Perez brings a thoughtful, personal touch to every meal he creates. With experience cooking for high-profile clients, from a UFC fighter to guests at luxury SPA resorts, he understands how to balance fine dining techniques with health-conscious cuisine. Chef Perez's skills reflect his passion for making every dish both meaningful and memorable. For Chef Perez, cooking is more than just food - it’s about creating experiences that bring people together.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Perez will travel to guests within San Diego for this experience.

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What You’ll Do

An exclusive dinner that celebrates fresh, seasonal ingredients and rustic charm.

Indulge in a private chef experience with Chef Perez that brings the farm-to-table philosophy to life and to your dinner table. Each dish highlights seasonal, locally sourced ingredients, prepared with simplicity and care to honor their natural flavors.

Start with a vibrant roasted beet salad featuring goat cheese, walnuts and arugula, followed by an indulgent herb-crusted rack of lamb with a rich red wine reduction. Enjoy a side of perfectly grilled asparagus with lemon zest before finishing with a comforting peach cobbler topped with whipped cream. This sophisticated yet approachable meal is perfect for those who appreciate the beauty of fresh, seasonal dining - reserve for your next special night.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, Fusion, Mediterranean

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Perez

Linda

Linda

12 Jun 2025

We had the best time with Chef Perez. My 4 teenage girls loved all the skills they learned. Some kids try cooking on their own and just one bad experience leaves them not wanting to ever try again. With this amazing Chef these girls gained confidence, and skills to last a lifetime. Chef was so patient with the girls, teaching them knife skills, to slice anything from bread to tomatoes, herbs and more. He would guide each one so they were confident to keep trying til they were finally getting the skill down. They learned to make define custard, grate lemons, make homemade salad dressing with homemade croutons -Fresh pasta, running their dough through the pasta maker, they loved it. Highly recommend Chef Perez, truly gifted Chef and teacher and patient!
Mina

Mina

04 Jun 2025

Chef Perez offered a creative, fun, and informative way to improve my cooking skills while making a beautiful multi-course meal in my home. I learned about caring for my knives, leveled up my knife skills, and experimented with new flavors. I am so excited to continue practicing and growing as a home cook with these new tips and tricks, and I’ll be signing up to learn from him again. Highly recommend this class.
Ashley

Ashley

28 Feb 2025

Chef Perez is wonderful! We would him book again! Very down to earth! His attitude was great! Outstanding attention to detail and excellent food/customer service! Lastly our food was delicious we are stuffed!
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