Private Chef - Bountiful Harvest Delights

starting at

$ 89 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Share the flavors and fragrances of a heartwarming fall menu with friends and family.

Celebrate your next special occasion with a festive private chef experience crafted by a top-rated chef. Your host will arrive fully prepared with fresh ingredients and culinary expertise to bring a seasonal feast to your table.

Begin with a colorful vegetable medley featuring Brussels sprouts, shallots, carrots and a touch of balsamic. For the main course, your group can choose between tender baked chicken thighs or juicy pork chops, both paired with apples and hearty potatoes. End the evening on a sweet note with warm apple cinnamon rolls drizzled with whipped cream cheese icing, a comforting dessert that perfectly captures the flavors of the season. Book today and make your gathering unforgettable.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, Fusion, Healthy

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Crystal Shot
Chef Crystal Verified Chef
Food safety certified

With a background in culinary arts and over 16 years of diverse experience, Chef Crystal infuses her culinary sessions with passion, expertise and organization. Having held positions as a head chef, executive sous chef and line cook across various restaurants, country clubs and catering facilities, she brings a wealth of knowledge to the table. Chef Crystal’s leadership and training skills are designed to inspire creativity and confidence in your kitchen. Elevate your culinary journey by booking a session with Chef Crystal today!

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Crystal will travel to guests within Charleston for this experience.

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What You’ll Do

Share the flavors and fragrances of a heartwarming fall menu with friends and family.

Celebrate your next special occasion with a festive private chef experience crafted by a top-rated chef. Your host will arrive fully prepared with fresh ingredients and culinary expertise to bring a seasonal feast to your table.

Begin with a colorful vegetable medley featuring Brussels sprouts, shallots, carrots and a touch of balsamic. For the main course, your group can choose between tender baked chicken thighs or juicy pork chops, both paired with apples and hearty potatoes. End the evening on a sweet note with warm apple cinnamon rolls drizzled with whipped cream cheese icing, a comforting dessert that perfectly captures the flavors of the season. Book today and make your gathering unforgettable.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, Fusion, Healthy

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Crystal

JOAN

JOAN

06 Oct 2025

So much fun. Crystal is so friendly and fun! We learned a lot. And.. the food was AMAZING!
Dan Nunes

Dan Nunes

29 Jan 2026

Crystal taught us how to make pasta. She was very thoughtful and explained what we were doing and why… it was a fabulous experience with great friends!
Susan

Susan

01 Jan 2026

We had a wonderful and delicious evening with Chef Crystal — making the ravioli was fun, and every bite of every course was amazing. Plus, nice to have perfectly clean kitchen at the end :). Am interested if Chef Crystal could do an “Asian” cooking class? (We tipped in cash/that night)