Private Chef - Vegan Christmas Fare

starting at

$ 79 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Enjoy a plant-forward Christmas meal prepared by a five-star chef.

The holiday season is just around the corner and now is the time to start preparing for your holiday menu with this plant-based Christmas private chef experience. Indulge in a beautifully curated holiday feast prepared by the talented Chef Stacy D.

The menu starts with an appetizer of your choice like the sweet potato, chestnut and parsnip soup, stuffed mushrooms or seasonal greens. Mains could be a vegan turkey roast or stuffed butternut squash. End with a festive dessert like apple streusel pies.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Christmas, Vegan, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Stacy D. will travel to guests within San Diego for this experience.

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What You’ll Do

Enjoy a plant-forward Christmas meal prepared by a five-star chef.

The holiday season is just around the corner and now is the time to start preparing for your holiday menu with this plant-based Christmas private chef experience. Indulge in a beautifully curated holiday feast prepared by the talented Chef Stacy D.

The menu starts with an appetizer of your choice like the sweet potato, chestnut and parsnip soup, stuffed mushrooms or seasonal greens. Mains could be a vegan turkey roast or stuffed butternut squash. End with a festive dessert like apple streusel pies.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Christmas, Vegan, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Stacy D.

Krista Hughes

Krista Hughes

10 Dec 2025

We cooked Boozy Hot Chocolate and 3 different types of chocolate barks. I learned how to make bark and will do so in the future.
Laura Medlin

Laura Medlin

10 Dec 2025

Our office booked a cooking class with Chef Stacy to celebrate the holidays and whipped up hot chocolate and various chocolate barks. The recipes were easy to follow and fit within a perfect amount of time to accommodate our workday (1.5 hours). It was a fun and social event, and I appreciate Chef Stacy chatting and engaging with us, as well as sharing some of her pro cooking and prep tips!
Katrina

Katrina

01 Dec 2025

The best part of cooking is learning about food with friends and that is exactly what happened. Stacy is an amazing fun chef that taught us how to make Thai food and it was delicious!