Private Chef - Vegan Christmas Fare

What You’ll Do

Enjoy a plant-forward Christmas meal prepared by a five-star chef.

The holiday season is just around the corner and now is the time to start preparing for your holiday menu with this plant-based Christmas private chef experience. Indulge in a beautifully curated holiday feast prepared by the talented Chef Stacy D.

The menu starts with an appetizer of your choice like the sweet potato, chestnut and parsnip soup, stuffed mushrooms or seasonal greens. Mains could be a vegan turkey roast or stuffed butternut squash. End with a festive dessert like apple streusel pies.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Stacy D. will travel to guests within San Diego for this experience.

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What You’ll Do

Enjoy a plant-forward Christmas meal prepared by a five-star chef.

The holiday season is just around the corner and now is the time to start preparing for your holiday menu with this plant-based Christmas private chef experience. Indulge in a beautifully curated holiday feast prepared by the talented Chef Stacy D.

The menu starts with an appetizer of your choice like the sweet potato, chestnut and parsnip soup, stuffed mushrooms or seasonal greens. Mains could be a vegan turkey roast or stuffed butternut squash. End with a festive dessert like apple streusel pies.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Stacy D.

Kristine

Kristine

30 Jun 2025

This was my first Cozy experience. It was a lot of fun. It was great being able to join this event with my sister who is in Boston. I am in South Florida. love the recipes.
Nico

Nico

29 May 2025

She was amazing! Highly recommend.
Kara

Kara

26 May 2025

This meal was DELICIOUS!! Stacy did a great job leading us through the recipes.