Private Chef - Chile's Culinary Vibrance

Experience the bold and vibrant flavors of Chile in an unforgettable culinary journey.

Immerse yourself in a summer-themed private chef experience. A five-star Chef Shervin will craft an exquisite three-course menu featuring vibrant flavors from Chile.

Start with a crisp summer mesclun salad, adorned with grape tomatoes and cucumbers and drizzled with a tangy balsamic vinaigrette. For the main course, enjoy Chilean seabass served with lemon-infused basmati rice alongside tender asparagus and red peppers. Conclude your meal with a decadent strawberry Chantilly cake. This culinary experience offers a perfect harmony of freshness and indulgence.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 3 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
• Labels Latin, Pescatarian

Across decades as an executive chef and caterer for large events, Chef Shervin developed a reputation for outstanding service and top-notch cuisine. Whether catering for hundreds in an arena or crafting unforgettable menus for special occasions, the chef executes each dish with finesse. Chef Shervin combines hospitality and expertise to create signature dining experiences for inquisitive gourmands and amateur home cooks.