Private Chef - Artisanal Italian Dining

First Course (Choose 1 per Group)

Kale Caesar Salad
With homemade croûtons and Parmesan

Fig and Prosciutto Salad
With arugula, goat cheese, pistachios and honey vinaigrette

Fritto Misto
With seasonal vegetables and lemon-garlic aioli

Italian Meatballs
With ground beef or pork, ricotta cheese and Marinara sauce

Zuppa Toscana Soup
With Italian sausage, potatoes, kale and cream

Main Course (Choose 1 per Group)

Shrimp Scampi
With wine, garlic, butter, lemon orzo and broccolini

Pan-Seared Scallops Over Risotto Alla Milanese
With chicken stock, saffron, white wine and Parmigiano-Reggiano

Braised Chicken all'Arrabbiata
With tomato stew, peppers and creamy polenta

Beef Osso Buco
With garlic, herbs, onion, carrots, wine, citrus and creamy polenta

Slow Duck Ragù Pappardelle Pasta
With thyme, rosemary, red wine and tomatoes

Frutti di Mare
With handmade bucatini, scallops, shrimp, mussels and arrabbiata sauce

Wild Mushroom Risotto
With white wine, mushroom stock, cream, butter, shallots and thyme

Dessert (Choose 1 per Group)

Molten Chocolate Hazelnut Cake
With mascarpone whipped cream and berries

Salted Caramel Budino
With vanilla Chantilly cream and candied nuts

Olive Oil Cake
With whipped cream, lemon and seasonal fruit

Vanilla Bean Panna Cotta
With seasonal fruit compote

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

What's included