Private Chef - Flavors of España

Immerse yourself in a Spanish dining experience with family and friends.

Immerse yourself in a private chef experience featuring a Spanish menu brought directly to your home. Guided by expert Chef April, you'll enjoy an exquisite menu showcasing the vibrant flavors of Spain.

Begin with Spanish tomato bread topped with savory Serrano ham. Delight in prawn and avocado escabèche, combining succulent prawns, creamy avocado, tangy lime and aromatic cilantro. Indulge in authentic Spanish seafood paella, brimming with calamari, shrimp and mussels. Finish your culinary journey with crema Catalana, a delightful custard dessert infused with lemon peel, cinnamon and a touch of vanilla.

Each dish is meticulously crafted, ensuring a memorable and sophisticated dining experience at home.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 3.5 hours
• Chef Arrival Time 1 hour prior to the selected serving time
• Labels Spanish

Chef April is a passionate culinary artist with over a decade of experience. After graduating from Cook Street School of Culinary Arts, she has refined her skills in both Italy and France. From baking exquisite pastries to pairing dishes with the perfect wine, Chef April brings creativity and innovation to every meal. Her dedication to culinary excellence and international training make her an exceptional guide for your cooking journey. Join Chef April for a hands-on class that will elevate your culinary skills and delight your taste buds.