Private Chef - Elevated Italian Dining

Indulge in a luxurious menu infused with Italian flair.

This private chef experience showcases premium ingredients expertly prepared with Italian finesse. Chef Avery highlights regional delicacies across this vibrant, seasonal menu.

For the first course, the chef prepares fresh cavatelli tossed in pesto and served over a cloud of whipped ricotta. A textural contrast to the previous dish, the next features fried arancini stuffed with creamy goat cheese. For the centerpiece of the meal, the Chef presents poached lobster, followed by bananas foster bread pudding with vanilla crème Anglaise for a decadent finish.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 2 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

Chef Avery is a private chef with a passion for the culinary arts. He is experienced in handling organic ingredients and international cuisines with a meticulous eye for detail and modern plating. With experience as a sous chef and assistant head chef, he excels in high-quality food preparation, menu development and staff training. Chef Avery combines creativity with organization, inspiring excellence in every kitchen he leads.