Private Chef - International Fusion

Explore a world of flavor with this innovative global menu.

In this dynamic private chef experience, Chef Avery presents a creative menu featuring fresh interpretations of international classics. Each dish offers exciting perspectives of a familiar favorite.

You’ll start with elements of poutine, a French Canadian classic served over Polish pierogi. Next, savor an aromatic twist on traditional Italian risotto. Journey to the heart of the Mediterranean with tender lamb loin accompanied by tabouli, Greek potatoes and creamy hummus. Finally, wrap up your adventure with a gourmet take on peanut butter and jelly.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 2 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

Chef Avery is a private chef with a passion for the culinary arts. He is experienced in handling organic ingredients and international cuisines with a meticulous eye for detail and modern plating. With experience as a sous chef and assistant head chef, he excels in high-quality food preparation, menu development and staff training. Chef Avery combines creativity with organization, inspiring excellence in every kitchen he leads.