Private Chef - Inspired by the Seasons

Taste the comforting cuisine of the fall during this hands-on cooking class.

Embrace fall flavors to the fullest extent during this immersive cooking class. The talented Chef Ben has curated the ultimate fall feast, featuring autumnal ingredients and comforting, seasonal colors.

You'll start by crafting an eye-catching panzanella salad, loaded with fresh vegetables and tossed with a rosemary balsamic vinaigrette. Next, you'll make a vibrant beet tartar, served with bacon buttermilk ranch. Your main course Is a hearty apple and fennel-brined pork chop, paired with an assortment of fall sides. A brown butter apple cobbler serves as a wonderfully fitting dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Ben

Marcelo

Marcelo

07 Jun 2024

Chef Ben is experienced and well versed.

starting at

$ 139 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Ben Verified Chef
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With over 20 years in the culinary industry, Chef Ben brings extensive knowledge of diverse cuisines and menu creation. He combines a personable approach with high-end personal catering expertise. During COVID, he launched a successful bagel business and later helped open a high-end restaurant as executive sous chef. Known for inspiring others through his cooking, Chef Ben also excels in mentoring aspiring chefs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ben will travel to guests within San Diego for this experience.

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