Indulge in an artisan menu of Italian classic dishes in the comfort of your home.
Indulge in the enticing flavors of Italy with an elevated private chef experience. Your master chef will tempt your taste buds with three courses of Italian cuisine, beginning with an authentic appetizer such as garden-fresh seasonal salad, warm and hearty soup or ricotta stuffed roasted meatballs. Then, select your main course. You might choose pan-seared scallop risotto, braised chicken, buttery shrimp scampi or another Italian classic. End with dessert, perhaps caramel budino, olive oil cake with whipped cream or vanilla bean panna cotta with fruit compote. Book your chef today!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Kale Caesar Salad With homemade croûtons and Parmesan
Fig and Prosciutto Salad With arugula, goat cheese, pistachios and honey vinaigrette
Fritto Misto With seasonal vegetables and lemon-garlic aioli
Italian Meatballs With ground beef or pork, ricotta cheese and Marinara sauce
Zuppa Toscana Soup With Italian sausage, potatoes, kale and cream
Main Course (Choose 1 per Group)
Shrimp Scampi With wine, garlic, butter, lemon orzo and broccolini
Pan-Seared Scallops Over Risotto Alla Milanese With chicken stock, saffron, white wine and Parmigiano-Reggiano
Braised Chicken all'Arrabbiata With tomato stew, peppers and creamy polenta
Beef Osso Buco With garlic, herbs, onion, carrots, wine, citrus and creamy polenta
Slow Duck Ragù Pappardelle Pasta With thyme, rosemary, red wine and tomatoes
Frutti di Mare With handmade bucatini, scallops, shrimp, mussels and arrabbiata sauce
Wild Mushroom Risotto With white wine, mushroom stock, cream, butter, shallots and thyme
Dessert (Choose 1 per Group)
Molten Chocolate Hazelnut Cake With mascarpone whipped cream and berries
Salted Caramel Budino With vanilla Chantilly cream and candied nuts
Olive Oil Cake With whipped cream, lemon and seasonal fruit
Vanilla Bean Panna Cotta With seasonal fruit compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Ebony will travel to guests within Memphis for this experience.
Indulge in an artisan menu of Italian classic dishes in the comfort of your home.
Indulge in the enticing flavors of Italy with an elevated private chef experience. Your master chef will tempt your taste buds with three courses of Italian cuisine, beginning with an authentic appetizer such as garden-fresh seasonal salad, warm and hearty soup or ricotta stuffed roasted meatballs. Then, select your main course. You might choose pan-seared scallop risotto, braised chicken, buttery shrimp scampi or another Italian classic. End with dessert, perhaps caramel budino, olive oil cake with whipped cream or vanilla bean panna cotta with fruit compote. Book your chef today!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Kale Caesar Salad With homemade croûtons and Parmesan
Fig and Prosciutto Salad With arugula, goat cheese, pistachios and honey vinaigrette
Fritto Misto With seasonal vegetables and lemon-garlic aioli
Italian Meatballs With ground beef or pork, ricotta cheese and Marinara sauce
Zuppa Toscana Soup With Italian sausage, potatoes, kale and cream
Main Course (Choose 1 per Group)
Shrimp Scampi With wine, garlic, butter, lemon orzo and broccolini
Pan-Seared Scallops Over Risotto Alla Milanese With chicken stock, saffron, white wine and Parmigiano-Reggiano
Braised Chicken all'Arrabbiata With tomato stew, peppers and creamy polenta
Beef Osso Buco With garlic, herbs, onion, carrots, wine, citrus and creamy polenta
Slow Duck Ragù Pappardelle Pasta With thyme, rosemary, red wine and tomatoes
Frutti di Mare With handmade bucatini, scallops, shrimp, mussels and arrabbiata sauce
Wild Mushroom Risotto With white wine, mushroom stock, cream, butter, shallots and thyme
Dessert (Choose 1 per Group)
Molten Chocolate Hazelnut Cake With mascarpone whipped cream and berries
Salted Caramel Budino With vanilla Chantilly cream and candied nuts
Olive Oil Cake With whipped cream, lemon and seasonal fruit
Vanilla Bean Panna Cotta With seasonal fruit compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Reviews guests left for other experiences with Chef Ebony
Kayla
16 Mar 2025
Ebony was a joy to have over. She showed my kids and me how to make fresh pasta, and we had a fantastic time. The food was delicious. We had so much fun learning and chatting with her. It was a tremendous experience, and I will 100% be doing this again. Thank you so much!
Nick
08 Mar 2025
Every thing was great
Sylvia
19 Jan 2025
Chef Ebony did an amazing job, she was very good with us and letting all of us help as we wanted to participate and learn.
The food turned out delicious, the timing on everything was great!
Betty
12 Jan 2025
We had a wonderful experience! Ebony was very informative, kind and courteous. She explained everything and why she did what she did. This experience was way better than watching a cooking show. We cannot wait to have her to return to teach us more.
Tom
04 Jan 2025
Ebony was wonderful in every way. Exceeded expectations - such a great experience.
Michael
24 Jan 2024
Ebony was great! She knew what she was doing, was extremely nice, and had great patience with my girlfriend and me. We will be signing up for another class!
Jennifer
26 Sep 2023
Ebony was amazing! She had such a welcoming spirit, and made the experience 10x better.