Private Chef - Upscale Steak, Seafood and Sides

Create memories with a private chef who delivers quality surf and turf to your table.

Surf and turf are on the menu in this elevated private chef experience. Enjoy a menu handcrafted by Chef Peggy and delivered to your table. She will handle all the details. The restaurant-quality menu includes a choice of crispy salad, corn and leek bisque or goat cheese mushroom tarts. For your main course, enjoy options such as prime cuts of steak, lamb chops, fresh oysters or seared scallops. End with dessert as you select between a decadent flourless cake, tangy lemon tart or caramelized tarte tatin. Book your experience today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Surf and turf

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Sean

Dane

Dane

26 Oct 2024

Chef Sean was enthusiastic, informative, and helped us cook a most delicious meal!

Mary Kapral

Mary Kapral

28 Sep 2024

Chef Sean was personable and he taught us a few cooking tips. He prepared a delicious dinner, and it was a delightful evening!

Abby

Abby

14 Sep 2024

Chef Sean was great!! I licked my plate clean!

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Sean Shot
Chef Sean Verified Chef
Food safety certified

After completing his education in culinary arts, Chef Sean began working his way through the Pittsburgh dining scene. He started as a food service shift manager and eventually became a line cook. A move to Atlanta saw him rise to the level of kitchen manager, putting his talent and training to its best use. Now, Chef Sean is an executive chef who loves sharing his passion for food with those in search of dynamic flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sean will travel to guests within Pittsburgh for this experience.

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