Private Chef - New Orleans Cajun Classics

Enjoy classic Cajun cooking in the comfort of your own home.

Explore the vibrant flavors of New Orleans cuisine through an unmissable private chef experience. Delve into the rich heritage of Creole and Cajun dishes as an expert chef shares the secrets of spice blends, seafood preparations and traditional techniques that define this lively cuisine.

Learn the intricacies of gumbo, jambalaya and étouffée dishes. Whether you're a novice or a pro cook, this experience promises to deepen your appreciation for the bold and savory flavors that make New Orleans cuisine a beloved culinary treasure.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 2.5 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

Chef Lulu has been a culinary professional for over a decade, enriching her expertise through extensive travel across the U.S. and work as an international culinary consultant. Skilled in a broad range of global cuisines and dietary preferences, she excels in using her culinary talents to unite people over delicious, thoughtfully prepared meals. Her experience includes collaborating with chefs from diverse backgrounds, making her a versatile and knowledgeable figure in the culinary world.