Private Chef - Refreshing Vegetarian Fare

Even omnivores will devour the plant-based creations in this unique dinner menu.

This private chef experience is a one-of-a-kind evening celebrating the fresh possibilities of dishes crafted from farm, field and garden. Let Chef Melissa show you how delicious meat-free cuisine can be in a spread bursting with flavor.

Indulge in a charcuterie board featuring handmade toast rounds and seasonal vegetables. Dig into a plant-based burger stacked high with robust toppings. Later, savor a perfectly charred and fulfilling cauliflower steak. For dessert, luxuriate in the rich sweetness of an Amandine chocolate cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 1 hour prior to the selected serving time

As a native Louisianian, Chef Mel infuses the vibrant energy of her home state into every dish she creates. She resides in New Orleans, where she owns and operates a catering company. With experience teaching at the New Orleans School of Cooking, she is a passionate culinary educator and skilled chef. Her specialty is upscale Creole cuisine and she loves sharing the enchantment of New Orleans-style cooking with others.