Private Chef - The Flavors of Latin America

Indulge in a fiesta of vibrant flavors.

Treat yourself to an evening of Latin American cuisine served by Chef Shakeis for an unforgettable private chef experience. Kick off the night with refreshing ceviche with citrus shrimp, shallots and a garlicky finish. Enjoy this starter with fresh, homemade chips before the main course of arroz con pollo with rice, peas, onions and traditional Latin spices. The third course features crispy plantains delicately fried with salt and pepper called tostones. End your evening with a decadent tres leches cake for the perfect sweet treat to conclude your meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 50
• Meal Courses 4
• Event Duration 2.5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Sha'keis has been cooking from a young age and began her professional culinary career at 14. Her 17 years in the culinary industry have taken her to Spain, Italy and France. An ambitious and creative private chef, she has crafted flavorful meals inspired by world cuisines. Chef Sha'keis is excited to bring her passion for and knowledge of food to new audiences looking for memorable and delicious culinary experiences.