Private Chef - Unique Italian Seafood

Unleash your culinary creativity and bring new flavors to the home kitchen.

Chef Raymond is ready to share tips and techniques for preparing unique Italian recipes in this cooking class. Fun and interactive sessions explore traditional techniques while using authentic ingredients. Learn how to prepare vegan scallops accented with a tarragon sauce and serve atop artichoke cream. Top this with crispy shallots and fresh herbs. Next, you'll make ridges of gnochetti sardi, simmer a classic oregano tomato sauce and bake crispy garlic bread. Dessert is refreshing gelato with Prosecco or a non-alcoholic beverage.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

Chef Raymond's culinary journey began with a short program at Volkshaus restaurant in Zürich. From Sous Chef at Volkshaus to Umami's Production Manager, his expertise blossomed. A private chef, cooking instructor and seasoned executive manager, Raymond's diverse roles showcase his culinary prowess. His dedication from Switzerland to Charleston defines his commitment to culinary excellence and education.