Private Chef - Dinner in Florence

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

Enjoy an array of artisanally prepared dishes from the heart of Tuscany.

Delight in an Italian feast prepared especially for you with this private chef experience. Authentic ingredients and cooking methods are applied to create a Florentine dream, starting with a fluffy whipped burrata. No Italian meal is complete without pasta, so sink your teeth into delicate cavatelli noodles with ricotta, crushed tomatoes and bites of spicy sausage alongside some delicately grilled vegetables, a staple in Mediterranean cooking. End the meal with a crunchy, cream-filled cannoli made with chocolate chips and Nutella.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Christmas, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Dana Shot
Chef Dana Verified Chef
Food safety certified

20 reviews

Chef Dana has turned her love of food and culinary creativity into a career as a caterer and cooking instructor. She's earned her stripes in locales around the world, including studying in Italy and performing as Sous Chef in Spain. She's also served as Executive Chef among music luminaries at the Rock and Roll Hall of Fame. It's this eclectic experience that Chef Dana brings to students in her lively cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Dana will travel to guests within Akron for this experience.

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This experience is also available in the following markets:
Cleveland
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What You’ll Do

Enjoy an array of artisanally prepared dishes from the heart of Tuscany.

Delight in an Italian feast prepared especially for you with this private chef experience. Authentic ingredients and cooking methods are applied to create a Florentine dream, starting with a fluffy whipped burrata. No Italian meal is complete without pasta, so sink your teeth into delicate cavatelli noodles with ricotta, crushed tomatoes and bites of spicy sausage alongside some delicately grilled vegetables, a staple in Mediterranean cooking. End the meal with a crunchy, cream-filled cannoli made with chocolate chips and Nutella.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Christmas, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for this experience

Michelle

Michelle

16 Feb 2026

Having Chef Dana come to our house to cook a Valentine's Dinner was a wonderful experience! I appreciated all her communication starting right after I booked the meal. She checked in on shopping choices and food options. I also heard from her the day of to confirm arrival time. Chef Dana arrived promptly and got right to work! It was a delicious meal and exactly as described! I would recommend this completely to any friends or my family! Thank you Chef Dana!

Verified guest reviews for other experiences with Chef Dana

Joseph

Joseph

20 Feb 2026

We had a great time cooking pasta with chef Dana! Everything exceeded expectations, and we would definitely recommend this experience to anyone looking to book.
Chris

Chris

02 Feb 2025

We had the pleasure of hosting Chef Dana at our home for the pasta-making lesson. It was fantastic! Chef Dana walked us through the pasta making process from scratch. She taught us about dough consistency and rolling techniques. We learned how to make the authentic sauces and had a great time. I highly recommend Chef Dana.
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