Private Chef - Feast on the Greek Coast

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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What You’ll Do

Imagine yourself on the Mediterranean enjoying the flavors of Greece.

Flavorful Greek dishes will be on full display in this immersive private chef experience. Chef Polly will create a Mediterranean meal that highlights Greek ingredients and culinary techniques. To begin the meal, you'll enjoy tender lamb meatballs served with a homemade spiced tomato sauce. Then, enjoy a refreshing Greek salad with cucumbers, artichokes and peppers drizzled with a lemon olive oil dressing. Oven-roasted salmon with herbed vegetables serves as the main dish. Finish the meal with a decadent cardamom coconut pudding topped with a pistachio crumble for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Healthy, Mediterranean

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Polly Shot
Chef Polly Verified Chef
Food safety certified

Polly Sang is a Culinary Program Manager with Le Cordon Bleu credentials that has left her mark on major companies like Pinterest. Her role involved overseeing workplace and culinary operations globally. With 20+ years of professional cooking experience, Polly's passion lies in inspiring others to cook at home, believing in the transformative power of home-cooked meals.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Polly will travel to guests within the Bay Area for this experience.

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What You’ll Do

Imagine yourself on the Mediterranean enjoying the flavors of Greece.

Flavorful Greek dishes will be on full display in this immersive private chef experience. Chef Polly will create a Mediterranean meal that highlights Greek ingredients and culinary techniques. To begin the meal, you'll enjoy tender lamb meatballs served with a homemade spiced tomato sauce. Then, enjoy a refreshing Greek salad with cucumbers, artichokes and peppers drizzled with a lemon olive oil dressing. Oven-roasted salmon with herbed vegetables serves as the main dish. Finish the meal with a decadent cardamom coconut pudding topped with a pistachio crumble for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Healthy, Mediterranean

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Victor

Victor

24 Sep 2025

Polly’s service was 10/10. Her depth of knowledge was displayed with delicious flavors that we really enjoyed. The portions were so generous. She was even kind enough to give us the extra dessert and provide us recommendations on where to get fresh produce!

Reviews guests left for other experiences with Chef Polly

Jarod

Jarod

04 Oct 2025

Chef Polly was an amazing teacher! Overall great environment, vibes, and most importantly food! Definitely would recommend anybody to go if it’s their first cooking class! Had a blast :)
Alex

Alex

04 Oct 2025

We loved our session with Chef Polly! She was so warm and inviting, educating us on each step. The menu was so creative and absolutely delicious! She tailored each dish to our sensitivities, which we really appreciated. Highly recommend her to anyone looking to learn more about Korean cooking.