Private Chef - Classic Spanish Paella - Bay Area

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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What You’ll Do

Get a taste of authentic Catalan flavors with traditional Spanish paella.

Transport yourself to Spain in this immersive private chef experience. Chef Polly will craft a traditional Spanish feast starting with a refreshing salad topped with Manchego cheese and a drizzle of anchovy dressing. Next, enjoy a traditional paella with shrimp, mussels and chorizo mixed in with fluffy bomba rice. On the side, enjoy seasonal vegetables drizzled with olive oil. For dessert, enjoy a decadent chocolate lava cake topped with sweet berries to finish the meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Mediterranean, Spanish

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Polly Shot
Chef Polly Verified Chef
Food safety certified

Polly Sang is a Culinary Program Manager with Le Cordon Bleu credentials that has left her mark on major companies like Pinterest. Her role involved overseeing workplace and culinary operations globally. With 20+ years of professional cooking experience, Polly's passion lies in inspiring others to cook at home, believing in the transformative power of home-cooked meals.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Polly will travel to guests within the Bay Area for this experience.

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What You’ll Do

Get a taste of authentic Catalan flavors with traditional Spanish paella.

Transport yourself to Spain in this immersive private chef experience. Chef Polly will craft a traditional Spanish feast starting with a refreshing salad topped with Manchego cheese and a drizzle of anchovy dressing. Next, enjoy a traditional paella with shrimp, mussels and chorizo mixed in with fluffy bomba rice. On the side, enjoy seasonal vegetables drizzled with olive oil. For dessert, enjoy a decadent chocolate lava cake topped with sweet berries to finish the meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Mediterranean, Spanish

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Polly

Giovanni

Giovanni

09 Nov 2025

A great class to attend! Chef Polly was very accommodating and made the lesson fun and easy to learn; all the food came out great and delicious!
Lorena

Lorena

03 Nov 2025

Chef Polly was so welcoming and made the entire experience unforgettable! She didn’t just teach us how to cook — she took us on a beautiful culinary and cultural journey through Korean history and flavors. Her explanations were clear, engaging, and filled with fun stories that made everyone feel comfortable and connected. I loved how she encouraged us to interact, share, and truly enjoy the process. It felt more like cooking with a friend than being in a class. Highly recommend this experience to anyone who loves learning about food and culture!
Jarod

Jarod

04 Oct 2025

Chef Polly was an amazing teacher! Overall great environment, vibes, and most importantly food! Definitely would recommend anybody to go if it’s their first cooking class! Had a blast :)