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Private Chef - French Seafood Feast - New Jersey
Private Chef - French Seafood Feast - New Jersey
starting at
$ 109 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Picture yourself on the French coast while enjoying this flavorful feast.
Taste fresh seafood cooked with flair in this private chef experience. Chef Adrian will craft a four-course seafood meal starting with crispy fried calamari with Parmesan cheese bowl, greens and balsamic reduction. Next seared teriyaki salmon that comes with salmon and avocado maki rolls as well as vegetable spring rolls. For dessert is a fabulous flan garnished with berries.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Crispy Fried Calamari in Parmesan Cheese Bowl
With mixed greens and balsamic syrup
Pan Seared Teriyaki Salmon
With salmon and avocado maki rolls
Vegetable Spring Rolls
With rice paper and mixed vegetables
Creamed Caramel
With fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels French, Pescatarian
What's included
Chef Adrian is dedicated to creating exceptional meals and has a passion for crafting unique dining experiences. Committed to producing high-quality dishes with creativity and attention to detail, Chef Adrian excels in cultivating a positive and collaborative cooking environment. With extensive experience in crafting traditional Italian dishes, he consistently surpasses guests' expectations while upholding the highest standards of food preparation and presentation.
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Chef Adrian will travel to guests within New Jersey for this experience.
Picture yourself on the French coast while enjoying this flavorful feast.
Taste fresh seafood cooked with flair in this private chef experience. Chef Adrian will craft a four-course seafood meal starting with crispy fried calamari with Parmesan cheese bowl, greens and balsamic reduction. Next seared teriyaki salmon that comes with salmon and avocado maki rolls as well as vegetable spring rolls. For dessert is a fabulous flan garnished with berries.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Crispy Fried Calamari in Parmesan Cheese Bowl
With mixed greens and balsamic syrup
Pan Seared Teriyaki Salmon
With salmon and avocado maki rolls
Vegetable Spring Rolls
With rice paper and mixed vegetables
Creamed Caramel
With fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels French, Pescatarian
What's included
Reviews guests left for this experience
Isabella
31 Dec 2023
Anthony
02 Dec 2023
Reviews guests left for other experiences with Chef Adrian
Alyssa
29 Aug 2025
Noelle
27 Aug 2025
Philopateer
10 Aug 2025
Debra
30 Jul 2025
Connor
28 Jul 2025
Melissa
27 Jul 2025
Bridget
11 Apr 2025
Diana
02 Mar 2025
Sandra
02 Mar 2025
Abdel
04 Jan 2025
Nanci
31 Dec 2024
Jacqueline
07 Dec 2024
Rumando
18 Nov 2024
Michael
09 Sep 2024
Deborah
13 Jun 2024
Sandra
07 Jun 2024
Chelsea
07 Apr 2024
Emily
27 Mar 2024
Douglas
16 Mar 2024
Victoria
26 Feb 2024
Manuel
16 Feb 2024
Krystle
10 Feb 2024
Leigh Ann
25 Jan 2024
Allison
13 Jan 2024
Tiffany
07 Jan 2024
Lisa
21 Dec 2023