Private Chef - Elevated Four-Course Feast

Explore unique flavors inspired by European classics with a contemporary flair.

In this private chef experience, Chef Jerome surprises with playful European flavors. Begin with a smoked salmon brioche croque madame featuring lemony rosemary béchamel and an orange vinaigrette arugula salad. Homemade pasta follows, with pancetta carbonara, fried sage and a touch of gochujang paste, and explore crispy lemon rosemary chicken on garlic asparagus spaetzle. For dessert, indulge in a velvety white chocolate rosemary panna cotta with praline and a strawberry reduction.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 2.5 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

Whether curating and preparing a meal for a large gathering or an intimate dining experience, Chef Jerome is a master at creating a memorable menu. His expertise in French, Italian and contemporary American cuisine equips him to transform any simple or humble ingredient into a mouthwatering meal. With his focus on providing locally sourced and seasonal menus, Chef Jerome strives to provide a high-quality and fun experience for all of his guests.