Private Chef - Elevated Bistro Dining

Name: Private Chef - Elevated Bistro Dining
Brand: Cozymeal
SKU: 24246
Price: 149 USD
Availability: InStock
Rating: 5 (1 reviews)

1 review

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duck breast and butternut squash soup with creme brulee

starting at

$ 129 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

French influence meets contemporary cooking techniques in this exclusive dinner menu.

Picture yourself overlooking the French countryside as you savor this artfully prepared meal by Chef Jamila in this private chef experience. This elegant five-course menu offers a seasonal, French-inspired journey featuring comforting flavors and refined techniques.

Begin with creamy roasted butternut squash soup infused with coconut milk and fresh herbs, followed by a light salad course to refresh your palate. For the main event, enjoy classic crispy-skinned duck breast accented with a bold blackberry ginger glaze, served atop garlicky fingerling potatoes with balsamic-roasted Brussels sprouts. A seasonal cheese plate follows to round out the savory courses before ending on a sweet note with perfectly golden brown crème brûlée. Reserve your French-inspired dining experience today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Roasted Butternut Squash Soup

With thyme and coconut milk

Crispy Duck Breast

With a blackberry ginger glaze

Crispy Balsamic Brussels Sprouts

With olive oil

Garlic Fingerling Potatoes

With butter and rosemary

Classic Crème Brûlée

With vanilla beans and brown sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 5
Event Duration 4 hours
Chef Arrival Time 2 hours prior to the selected serving time
Labels French, Mediterranean

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Jamila

1 review

Chef Jamila's culinary talents have helped her win multiple prestigious awards. Her culinary voyage has taken her from the U.S to the Caribbean and Vancouver. Stints at the Fontainebleau Hotel and as a personal chef on luxury yachts allowed her to hone her skills for presenting finely curated dining moments. With thoughtful cuisine as her north star, Chef Jamila looks forward to her next opportunity to handcraft mouthwatering dishes.

View all of Chef Jamila's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jamila will travel to guests within San Diego for this experience.