Private Chef - Elevated Chophouse Fare

Grilled steak, prepared with chophouse accoutrements and served family style, takes center stage.

In this private chef experience, you'll savor a classic steakhouse-style dinner curated and prepared by Chef Russell. The meal begins with steak tartare seasoned with herbs, beet mustard and egg yolk atop grilled sourdough, followed by another steakhouse favorite: A wedge salad. For the main course, an indulgent serving of Texas-style steak with an array of delectable sides. End your special meal with chocolate pot de crème and whipped cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Russell has an extensive culinary career that stretches over a decade. Serving as executive chef and chef de cuisine, he has opened five successful restaurants and has also served as a gourmet private chef across the country. Noted for creating one of the best burgers and best fried chicken in Austin, Chef Russell knows how to curate and handcraft mouthwatering food from a variety of cuisines that you won't soon forget.