Private Chef - Elevated Chophouse Fare
In this private chef experience, you'll savor a classic steakhouse-style dinner curated and prepared by Chef Russell. The meal begins with steak tartare seasoned with herbs, beet mustard and egg yolk atop grilled sourdough, followed by another steakhouse favorite: A wedge salad. For the main course, an indulgent serving of Texas-style steak with an array of delectable sides. End your special meal with chocolate pot de crème and whipped cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 129 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Russell will travel to guests within Austin for this experience.