Private Chef - A Night at a French Bistro

Rich flavor meets world-class techniques in this traditional French meal.

Enjoy a stunning meal prepared by Chef Russell with all the charm and incredible flavors of a French bistro. This private chef experience begins with melted raclette cheese on a crispy baguette with cornichons for a traditional amuse-bouche. Next, enjoy a frisée salad topped with lardons and a soft-boiled egg before savoring the perfect steak with bordelaise sauce and creamy potatoes. Dessert is a French staple: Crème brûlée with fresh berries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 4.5 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Chef Russell has an extensive culinary career that stretches over a decade. Serving as executive chef and chef de cuisine, he has opened five successful restaurants and has also served as a gourmet private chef across the country. Noted for creating one of the best burgers and best fried chicken in Austin, Chef Russell knows how to curate and handcraft mouthwatering food from a variety of cuisines that you won't soon forget.