Private Chef - Gourmet Steakhouse Selections

Enjoy the elegance of a classic steakhouse dinner in the comfort of your own home.

Let Chef Autumn treat you to a stunning steakhouse menu in a private chef experiences that's sure to impress. She has curated a distinctive, gourmet spread that begins with gourmet BLT egg rolls with goat cheese and a pesto aioli. For your main course, choose between pan-seared ribeye or filet mignon paired with roasted asparagus and upscale truffle macaroni and cheese. End your feast with a lemon curd strawberry tart.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 4.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for other experiences with Chef Autumn



20 May 2024

Autumn was amazing! She was super friendly and fun to talk to. She lets you be as involved or uninvolved as you want. The food was absolutely delicious. It was a great experience overall, highly recommend.



29 Mar 2024

Chef Autumn was amazing! Delicious meal and such a fun experience. Autumn was fun, polite, professional, funny, and best of all, an incredible chef. 10/10 would recommend!

Kim Curl

Kim Curl

19 Feb 2024

Autumn did an outstanding job. She's a great chef and is exploring new options. She has a great presence and interacted well with our group. Would have loved more hands on, but the meal and experience was good.

starting at

$ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Request your own date:
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Meet your chef

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Chef Autumn Verified Chef
Food safety certified

An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Autumn will travel to guests within Charlotte for this experience.

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