Private Chef - An Italian Family Affair

Classic Appetizer

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Truffled creamy polenta board with wild mushrooms
Baked long peppers stuffed with mild sausage in marinara sauce with melted provolone

Entrée

Served with seasonal vegetables and garlic bread

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Braciole, a tenderized thin round steak stuffed with a hard cooked egg, bread crumbs and grated cheese, served in marinara sauce over polenta and finished with shaved dark chocolate and golden raisins


Fettuccine pasta alla vodka with a pink cream sauce, pancetta and wild mushrooms

Caesar Salad

With herb croutons, shaved Parmesan and classic dressing

Chef's Signature Dessert From Food Network's “Chopped”

A deconstructed tiramisu with mascarpone cheese, poached plums, shaved chocolate, espresso and lady finger cookies

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

What's included