Private Chef - South American Cuisine

African, Creole and Caribbean influences combine for an impressive Latin menu.

Feel the heat from Latin cuisine, artfully prepared by Chef Ebony. Tropical produce and proteins shine with bright and spicy flavor combinations. Begin with hand-cut and fried tortilla strips to enjoy with creamy guacamole, and garlicky grilled shrimp skewers highlight fresh seafood. For the main course, a colorful plate of bold carne asada with bright and herby chimichurri and blistered vegetables. Cool off with a mango flan topped with pineapple mango coulis.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 3.5 hours
• Chef Arrival Time 1 hour prior to the selected serving time

From serving brunch with savory waffles to sautéing and braising a stunning dinner, Chef Ebony is prepared to cook up any exquisite meal. With over 10 years of culinary experience, Chef Ebony is well-trained in curating incredible recipes for every dietary restriction and preference. Friendly, organized and passionate about food, Chef Ebony strives to create an interactive and unforgettable culinary experience for all of her guests.