Private Chef - South American Cuisine

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

African, Creole and Caribbean influences combine for an impressive Latin menu.

Feel the heat from Latin cuisine, artfully prepared by Chef Ebony. Tropical produce and proteins shine with bright and spicy flavor combinations. Begin with hand-cut and fried tortilla strips to enjoy with creamy guacamole, and garlicky grilled shrimp skewers highlight fresh seafood. For the main course, a colorful plate of bold carne asada with bright and herby chimichurri and blistered vegetables. Cool off with a mango flan topped with pineapple mango coulis.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Fusion, Latin

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Ebony Shot
Chef Ebony Verified Chef
Food safety certified

7 reviews

From serving brunch with savory waffles to sautéing and braising a stunning dinner, Chef Ebony is prepared to cook up any exquisite meal. With over 10 years of culinary experience, Chef Ebony is well-trained in curating incredible recipes for every dietary restriction and preference. Friendly, organized and passionate about food, Chef Ebony strives to create an interactive and unforgettable culinary experience for all of her guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ebony will travel to guests within Memphis for this experience.

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What You’ll Do

African, Creole and Caribbean influences combine for an impressive Latin menu.

Feel the heat from Latin cuisine, artfully prepared by Chef Ebony. Tropical produce and proteins shine with bright and spicy flavor combinations. Begin with hand-cut and fried tortilla strips to enjoy with creamy guacamole, and garlicky grilled shrimp skewers highlight fresh seafood. For the main course, a colorful plate of bold carne asada with bright and herby chimichurri and blistered vegetables. Cool off with a mango flan topped with pineapple mango coulis.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Fusion, Latin

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Ebony

Kayla

Kayla

16 Mar 2025

Ebony was a joy to have over. She showed my kids and me how to make fresh pasta, and we had a fantastic time. The food was delicious. We had so much fun learning and chatting with her. It was a tremendous experience, and I will 100% be doing this again. Thank you so much!
Nick

Nick

08 Mar 2025

Every thing was great
Sylvia

Sylvia

19 Jan 2025

Chef Ebony did an amazing job, she was very good with us and letting all of us help as we wanted to participate and learn. The food turned out delicious, the timing on everything was great!
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