Private Chef - Signature Spanish Spread

Take a delicious tour of culinary Spain covering dishes from Andalucia to Valencia.

The scene is set for an incredible Spanish dinner in this private chef experience curated and prepared by Chef Henry, where you'll discover a world of flavor from the most intriguing locales in Spain. Begin with freshly made potato tortillas and an authentic paella featuring shrimp, rice and savory vegetables infused with aromatic saffron. You'll also enjoy pisto, a side dish that features vegetables in a zesty tomato sauce.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Henry

Rich

Rich

30 Jun 2023

Great demonstration, he clearly has a lot of experience teaching classes and was very warm and funny while still being professional and informative. His venue is very nice and has a good amount of natural light coming in through the large windows. I would say Chef Henry is a great instructor.

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Can be used for any experience or cookware

Meet your chef

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Chef Henry is an internationally influenced and accomplished chef, passionate about sustainability and farm-to-table freshness. He will put you at ease with his warmth and professionalism while preparing stunning recipes, teaching culinary techniques and showing guests how to combine ingredients for tantalizing dishes. He prepares cuisines from all over the world and loves to add a personal twist with homemade hot sauce or herbs from his garden.

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Concierge

Chef Henry will travel to guests within Seattle for this experience.

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