Private Chef - Modern Mediterranean

Greek, French and Spanish elements come to the table in this stunning European menu.

Set sail for the sunshine coast with this private chef experience from Chef Henry, where you'll savor a menu that features flavors from the best locales in the Mediterranean. Begin your meal with a lentil and citrus salad before enjoying a grilled sea bass entrée topped with a Spanish vegetable blend, served with a classic Greek salad on the side. For dessert, indulge in delightful macarons.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Chef Henry is an internationally influenced and accomplished chef, passionate about sustainability and farm-to-table freshness. He will put you at ease with his warmth and professionalism while preparing stunning recipes, teaching culinary techniques and showing guests how to combine ingredients for tantalizing dishes. He prepares cuisines from all over the world and loves to add a personal twist with homemade hot sauce or herbs from his garden.