Private Chef - Rustic Italian Cuisine

Explore the rustic, warm flavors of Italy's traditional dishes.

During this private chef experience, Chef Josiah will prepare a four-course meal teeming with Italian cuisine favorites. Start with crostini topped with fresh tomatoes, basil and creamy mozzarella, and a fresh chopped Tuscan salad with pine nuts, greens and sun-dried tomatoes. Enjoy a lemony white wine chicken piccata with handmade pasta for your entrée, followed by velvety handmade tiramisu for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 2
• Meal Courses 4
• Event Duration 5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Classically trained Chef Josiah's 20 years of cooking professionally have allowed him to work with chefs of all skills and specialties, honing his talents with luminaries like Jacques Pepin and Charlie Trotter. His ventures have taken him to Germany, New York, Arizona and New Orleans. As a private chef and cooking instructor, Chef Josiah gets to share his passion with gourmets and aspiring cooks of all skill levels.