Private Chef - Traditional Gourmet French Fare

Embark on this incredible journey, where you'll uncover the true flavors of France.

During this private chef experience, Chef Josiah will prepare three courses that will automatically transport you to France. Start with a classic Lyonnaise salad, then enjoy steak Diane prepared with a peppery mushroom cream sauce, and hearty potato purée and candied carrots on the side. For a sweet ending, Chef Josiah will serve a rich and velvety chocolate mousse topped with fresh berries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 2
• Meal Courses 3
• Event Duration 5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Classically trained Chef Josiah's 20 years of cooking professionally have allowed him to work with chefs of all skills and specialties, honing his talents with luminaries like Jacques Pepin and Charlie Trotter. His ventures have taken him to Germany, New York, Arizona and New Orleans. As a private chef and cooking instructor, Chef Josiah gets to share his passion with gourmets and aspiring cooks of all skill levels.