Private Chef - Authentic Texan Feast

Explore the hearty flavors of a good Southern-style feast prepared by Chef Chris.

During this private chef experience, you'll discover the magical combinations that make Texan cuisine one-of-a-kind. Chef Chris will prepare crispy jalapeño bites with Monterey Jack cheese, and a wedge salad with creamy ranch dressing. For the main course, enjoy a juicy braised pork loin prepared with a bold Dr. Pepper glaze and paired with a variety of sides. Sink your spoon into a bread pudding for dessert with a decadent whiskey sauce.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 2
• Meal Courses 4
• Event Duration 5.5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Classically trained Chef Josiah's 20 years of cooking professionally have allowed him to work with chefs of all skills and specialties, honing his talents with luminaries like Jacques Pepin and Charlie Trotter. His ventures have taken him to Germany, New York, Arizona and New Orleans. As a private chef and cooking instructor, Chef Josiah gets to share his passion with gourmets and aspiring cooks of all skill levels.