Private Chef - An Evening in Tuscany

Taste the rustic, time-honored flavors for which the Tuscan countryside is so well known.

Indulge in the decadent yet comforting flavors of Tuscany in this private chef experience. Chef Mo will handcraft five stunning courses starting with homemade focaccia bread, olives, salumi and more. Next, enjoy freshly prepared cannelloni pasta filled with scallops and shrimp in a wine sauce, and pork scallopini in an orange sauce followed by a frisée salad with sour cherry vinaigrette. Finish with an Italian custard tart sprinkled with toasted pine nuts.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 2
• Meal Courses 5
• Event Duration 4 hours
• Chef Arrival Time 1 hour prior to the selected serving time

Chef Mo has been sharing her gift of cooking for over 20 years in some of the world’s finest culinary schools and restaurants. After soaking up knowledge across Italy and Mexico, plus years of experience running high-end gourmet offerings in the U.S., Chef Mo is ready to share her passion of cooking with guests of all skill levels. Her specialties include a variety of international cuisines, including sushi and Spanish favorites.