Private Chef - Elevated Japanese Surf and Turf

Enjoy an eclectic surf and turf menu brimming with upscale Japanese flavors.

Decadent favorites from the land and sea are on the menu in this private chef experience. First, Chef Mo will serve fresh edamame and miso soup. Next, tender beef teriyaki skewers with peppers and pineapple, and spinach sautéed in sesame oil and topped with savory bonito shavings. Chef Mo will then prepare handmade sushi and sashimi at your table side with scallops, maki and shrimp. For dessert, indulge in matcha shortbread and mochi ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 2
• Meal Courses 5
• Event Duration 4 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Chef Mo has been sharing her gift of cooking for over 20 years in some of the world’s finest culinary schools and restaurants. After soaking up knowledge across Italy and Mexico, plus years of experience running high-end gourmet offerings in the U.S., Chef Mo is ready to share her passion of cooking with guests of all skill levels. Her specialties include a variety of international cuisines, including sushi and Spanish favorites.