Private Chef - Signature Dishes From a Tuscan Table

Delight in an authentic Tuscan meal featuring bright ingredients and flavors.

Enjoy the simple elegance of a comforting Italian meal while gathered around the table in this private chef experience. Chef Mary Ann will begin by serving crostini topped with broccolini, Parmesan and pine nuts. Savor a vibrant lemon and herb chicken with rich pan sauce and roasted olive oil and herb potatoes for your entrée. End with a bean-studded kale salad, and crunchy lemon ricotta cannoli for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 2.5 hours
• Chef Arrival Time 1 hour prior to the selected serving time

After owning her own restaurant and catering facility where she also taught cooking classes, Chef Mary Ann found her passion for teaching others how to cook and thrive in their own home kitchens. Chef Mary Ann is now a full-time chef instructor in Florida teaching both savory and sweet classes ranging from croissants and macarons to homemade bread and pasta to the cuisines of Thailand, Mexico, France, Italy, and China.